Friday, August 8, 2008

Easy Shephard's Pie Recipe

It's always nice to have some quick, easy recipes up your sleeve that will produce a hot meal on short notice. This is a new one for us and almost everyone around here will eat it :) Imagine!

If you have some similarly simple and fast recipes, please share! We'll be getting busier around here pretty soon with school starting and a few extracurricular activities this year and the easier dinner can be, the better!


Easy Shephard's Pie

1 (40 oz.) can DINTY MOORE Beef Stew
1 (24 oz.) package refrigerated mashed potatoes (any flavor) or you can make instant mashed potatoes for 6 people
1 cup shredded cheddar cheese

Preheat oven to 400 degrees F. Place beef stew in an 11x7-inch baking dish. Spoon mashed potatoes over stew. Place baking dish on a cookie sheet. Bake, uncovered, for 30-35 minutes or until hot and bubbly. Top pie with cheese during the last 5 minutes of baking. Serves 8.

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